Indian Food Recipes

Ingredients

• 500 gms Mutton
• 10 Garlic Cloves (minced)
• 1 tsp Turmeric Powder
• 1 tbsp Garam Masala Powder
• 1 cup Curd
• 2 Bay Leaves
• 1 cup Mustard Oil
• 1 inch piece of Ginger (grated)
• Salt to taste

Method

How to make Dry Mutton

• Beat the curd.

• Marinate mutton pieces in 1 tbsp of oil with turmeric, salt and curd for about 2 hours.

• Heat oil in a kadhai.

• Add ginger, garlic and bay leaves. Fry for a minute.

• Add marinated mutton pieces.

• Make the flame low and cook for nearly half an hour until the mutton pieces become tender.

• Mix garam masala and stir properly.

• When the mutton turns tender and almost dry, remove it from the flame.

• Dry Mutton is ready.